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Split Touch Sensor Switch
- Model：
- WF-LC08S-TD
- Input voltage：
- DC3.3V
- IP Rating：
- IP20
- Installation Methods：
- PitMounted
- Certifications：
- —
- Features：
- Recessed touch sensor switch, cutout size only Φ8mm. Short touch for on/off, long press for stepless dimming, with 3s fade in & fade out effect. Suitable for lighting control of cabinets, wine cabinets, wardrobes and other furniture.
Product Features
Compact and exquisite design; sensor head cutout Φ8mm, recessed installation without damaging furniture appearance. Touch sensor control: short touch to turn light on/off, long press for stepless dimming, built-in soft 3s fade in & fade out light effect. Compatible with our factory’s extension cables and control boxes. ABS housing, flame retardant rating 94V-0, compliant with RoHS, safe and stable operation.
Structure & Process
Sensor head dimension Φ10×11.4mm, recessed mounting, cutout Φ8mm. Black ABS housing. Packaged individually with PE bag + inner box. IP20 protection.
Electrical Performance
DC3.3V low voltage input, touch sensing control, supports stepless dimming. 3s smooth fade in & fade out with gentle light transition.
Working Environment
Operating temperature: -20℃~+40℃; Storage temperature: -20℃~+60℃.
Application
For on/off and dimming control of light strips and lamps for cabinets, wine cabinets, wardrobes and other furniture lighting.
| Category | Item | Value |
| Appearance & Structure | Model | WF-LC08S-TD |
| Sensor Head Size | Φ10×11.4mm | |
| Cutout Size | Φ8mm | |
| Material | ABS | |
| Housing Color | Black | |
| Flame Retardant Rating | 94V-0 | |
| Installation Type | Recessed Mount | |
| Package | Single unit: PE bag + inner box | |
| Electrical Parameters | Input Voltage | DC3.3V |
| Control Type | Touch Sensor | |
| Dimming Mode | Long Press Stepless Dimming | |
| Light Effect | 3s Fade In & Fade Out | |
| Others | IP Rating | IP20 |
| Certification | RoHS | |
| Operating Temp. | -20℃～+40℃ | |
| Storage Temp. | -20℃～+60℃ |
Note: Actual performance is affected by working environment. Refer to test report for detailed data.
